Air fryers have revolutionized home cooking, offering crispy, delicious meals with minimal oil. But to get the most out of your appliance—and keep it running safely for years—there are a few key tips every owner should know. Whether you’re a beginner or a seasoned air fryer pro, these simple guidelines will help you avoid common mistakes and cook like a chef.
First, always buy from a trusted brand. Cheap knockoffs might save you money upfront, but they often lack proper safety certifications and can overheat or malfunction. Look for models with British safety marks or the European “CE” label to ensure quality. Next, never use your air fryer while distracted—especially if you’ve been drinking. Cooking requires attention, and a moment of carelessness could lead to burns or fires.
Another common mistake? Using baking paper. While it might seem like a good idea, it blocks airflow and can even catch fire. Instead, opt for air fryer-specific accessories like silicone mats or perforated parchment. And don’t forget to clean your fryer after each use! Leftover grease and food bits can affect performance and even create unpleasant smells over time.
Finally, let your air fryer cool completely before storing it. Tucking it away while hot can damage the appliance or even pose a fire hazard. By following these simple rules, you’ll enjoy perfectly cooked meals while keeping your kitchen safe and your air fryer in top shape.
