There’s something special about a classic pea salad. It’s not just a dish—it’s a taste of nostalgia, bringing back memories of family gatherings, summer picnics, and holiday feasts. With its creamy dressing, crispy bacon, sharp cheddar, and sweet peas, this salad strikes the perfect balance between rich and refreshing. Best of all, it’s incredibly easy to make.
Start by whisking together the dressing—a simple mix of ½ cup sour cream and ½ cup mayonnaise. The sour cream adds a pleasant tang, while the mayo brings richness. For a touch of sweetness, stir in 1 tablespoon of sugar, then brighten it up with 1 tablespoon of apple cider vinegar. A pinch of salt ties everything together. This creamy base is what makes the salad so irresistible.
Next, add 4 cups of thawed frozen peas—they stay firm and vibrant, even after chilling. Then comes the good stuff: crumbled crispy bacon (about 8 slices), finely diced red onion (½ of a medium onion), and 1½ cups of sharp cheddar cheese cut into small cubes. The bacon adds a smoky crunch, the onion gives a little bite, and the cheese brings a savory depth.
Gently fold everything together, making sure the dressing coats every ingredient without crushing the peas. Then, let it chill in the fridge for at least an hour—this lets the flavors meld and the dressing thicken slightly. Before serving, give it a quick taste and adjust the seasoning if needed. A sprinkle of extra bacon on top makes it look as good as it tastes.
This pea salad is a crowd-pleaser for a reason. It’s creamy, crunchy, sweet, and savory all at once—perfect for potlucks, barbecues, or just a simple side dish at home.
